Baked Philly Cheesesteak Egg Rolls!

If you love Philly cheesesteaks and you love egg rolls, you just might love this recipe!

 

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Prep Time: 30 minutes
Cook Time: 25 minutes
Serves: 3

Items Needed:

• Large pan
• Baking sheet

Ingredients:

• egg roll wrappers
• 1lb ground beef
• 1 medium yellow onion, diced
• 1 large green pepper, diced
• 10 slices of provolone cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• small bowl of water
• cooking spray
• special sauce (we used Kraft, any sauce you want is fine!)

Directions:

1. Preheat oven to 425 degrees F. 
2. Cook the ground beef in a large pan over medium-high heat. Add in the Worcestershire sauce, pepper, and salt.
3. When the meat is nearly browned, add in the peppers & onions.
4. Once the meat has been fully cooked and the vegetables have been softened, DRAIN the pain of any liquid/grease. Otherwise, you will have soggy egg rolls. Put two slices of provolone cheese on top and finish cooking until the cheese is mixed in and completely melted. Turn off the heat and set aside.
5. The egg roll packages usually show how to fold them. First, put half a slice of provolone down, then you want put about 3 tablespoons (don't over stuff your egg rolls) in the middle, but slightly towards one corner. Fold in that corner first toward the middle. Then fold in the two side corners to the middle and roll the egg roll carefully to the last corner. Use the small bowl of water to put a few drops on the last corner to help keep it together and put the egg roll on the baking sheet with the seam side down. Repeat this step until you are out of filling or egg roll wrappers.
6. Spray the tops of your egg rolls with cooking spray. Don't use too much or it will get greasy.
7. Bake for about 25 minutes until they are golden colored.
8. Dip into the special sauce and enjoy!

Note: You can fry them instead if you want to! The process is the same except don't use cooking spray and you want to use a deep dryer or a pan with about an inch of canola oil on medium-high heat. You cook each side of the egg roll for maybe 3-4 minutes.